andrews – Under the Tap

We wrapped up a show at Andrews Brewing Company around 9pm and asked the bartender if there was somewhere nearby to get food. She recommended Hoppy Trout Brewing Company. This is one thing I love about this industry, one brewery sending us to the next brewery.

We drove over to Hoppy Trout only to find out that they stopped serving food at 9pm, but their bar stays open until 10pm. We decided that since we had found ourselves in a brewery we’ve never tried we might as well wait a little longer to eat. So we decide to get food later at the Huddle House and made our way to the bar.The place was busy with people finishing their meals. The physical bar itself was a cool mix of woods patched together. Everything seemed simple, not over the top, yet super comfortable. They had a great variety of their own brews on tap. They also had a few guest taps, one from Noble Cider and one from Boojum Brewing. We, of course, wanted to try theirs. Fresh in from playing music, I wasn’t thinking about tasting and reviewing beers. I went straight for a full pint of their All Hail Ceasar IPA, a deliciously orangy beer. Aj put more thought into it. He tasted the Nelson Sauvin Single Hop IPA, the Mungo Double IPA, and the Dr.Smore on Nitro. Each beer was a tasty surprise. Another new brewery making great beers right out of the gate. The guy serving us knew his stuff and was really fun to talk to. We found out before we left that he is a brewer for the Hoppy Trout. Judging by the brew, he’s a good one and he’s working with good recipes.

Once we had beers in hand, we toasted to new beers, small businesses, and a good show. Behind us we could see the guys cooking in the kitchen and the flames of the brick oven pizza. They were moving fast, you could tell their night was almost over. The bartender disappeared for a minute and came back with good news. The cook in the kitchen was Tom Rodeck, the brewmaster and co-owner of the establishment and he wanted us to try their pizza. What?! We don’t have to eat Huddle House?! The night just kept getting better. Soon we had a delicious pie in front of us. WOW! Crust, sauce, toppings, it was all perfect! Since we were the last pizza out, Tom came out of the kitchen to say hello and ask what we thought.. It turned out Tom had seen us play once before at Andrews Brewing and was looking forward to having us play at the Hoppy Trout once their patio is built. We’d be glad to! Everyone was so friendly. From wait staff to owners to patrons, we were surrounded by smiling faces.

So there we go! Another awesome addition to the brewing community. More great people and more great brews! We can’t wait to go back and take a tour of the facility. I hated posting this with no pictures other than the fuzzy shot I captured that night, but decided to get the word out anyway. Go check it out for yourself!

The Hoppy Trout is located at 911 Main Street in Andrews, NC. Find them on Facebook or check out their website. Liz and AJ Nance are an Americana duo performing around Western NC.

We pull up to the brewery on a sunny Tuesday afternoon in December. It’s warm in Andrews, NC for this time of year and a beautiful day to be outside.

Andrews Brewing Company is very small; with 330 Square feet of building, most of their seating is outside. We walk in and are warmly greeted by Judy Carlson. She and her husband Eric Carlson opened this place nine years ago as Calaboose Wine Cellars. Still making wine, they added brewing craft beer to the operation two years ago with no looking back. Inside are four or five large tanks holding their wine, which is made from grapes grown right on the property. The vineyard is a beautiful view from the deck of the taproom.

After hellos, Judy pours us a flight of the six beers they currently have on tap: a beautiful array with Lightning Bug Blonde, Apricot Amber, Leatherwood Red, Coffee Stout, Four Lane ESB, and Equinox IPA. Then we retreat to the deck where Judy cranks up a couple of overhead heaters and then departs to let Eric know we’ve arrived.

{Eric and I first met nine or ten years ago as he was preparing to open the winery. At that time, I was a shift manager at Nantahala Outdoor Center’s outfitter store. Eric came in to buy a rafting paddle, but needed something a little more affordable than the $75 Warner I had to offer. When he told me that he needed the paddle to stir wine, not to guide a raft down the Nantahala River, I made it my mission to be the one to help him out. I hopped on the store bike and rode around the center in search of an unloved, unwanted rafting paddle that could be given new life…..and find it I did. Years later I was hired to play music at a new small brewery and there I found Eric who showed me the paddle, still in use.}

Soon the four of us are talking beer and life while tasting and laughing. Every visit to Andrews Brewing Company is like this, and not just for industry folk. This is a very welcoming place, a place to visit with friends or find yourself immersed in great conversation among strangers.

We talk about the craft beer industry, new breweries opening in the area, music, and electronics. Eric has been working on some really neat stuff to make aspects of the brewing process automated like I have never seen in a brewery this small. Then we move on to a topic that we will find ourselves coming back to many times during our visit, a topic that Eric says is quickly becoming the only thing he and his brewer talk about – quality.

I first visited Andrews Brewing a few years ago to play music and try their beer. Not bad, but nothing that I can remember now. However, this little brewery has come a long way. Out of the 6 beers, we found several worth writing about. Eric originally reached out to me knowing that I enjoy dark beers. “Liz, we now have a coffee stout. Want to come review it?” My first thought? How do you honestly review a friend’s beer? But I was in, and I’m glad I did.

The Coffee Stout is described on their menu as “Love at 1^st Whiff”, and boy is that right. This beer has a rich coffee aroma. There is a slight coffee bitter that immediately gives way to a velvety smoothness, like the perfect cup of espresso. I can’t wait to have this one again.

A big surprise for us in the lineup is the Apricot Amber. The aroma and first taste are almost more floral than fruity. I feel like I am standing under a blossoming fruit tree. The following sips reveal more hops and fruit notes. The finish is very crisp and not overly sweet.

Before we head back to Bryson, Eric offers to take us to see his new space. We hop in the car and follow him a couple of blocks closer to downtown Andrews. The space he’s acquired is 9000 square feet, a massive jump in size for the brewery. This summer, they hosted a few bands in the small yard there where Eric has built a stage. The plan is a very slow expansion. For now, Eric has moved the brewing into this building (the reason there are only wine vats in the taproom). This is where we meet the brewer, Dusty, and see the cool automated system that Eric has told us about. We also get an opportunity to try a Scotch ale that’s waiting to be carbonated. Delicious! Good things are happening. Eventually, the plan will involve a new taproom space and who knows what else. Since the building was home to the old A&P grocery store it already has cold rooms, dry storage, and floor drains in place. Perfect for whatever Eric can dream up.

Standing in the big wide open space of the building, I can clearly see that the possibilities are endless.

Check them out for yourself in person or on the web. Find them on Facebook.

Andrews Brewing Company

565 Aquone Road
Andrews, NC 28901
(828) 321-2006